• Gin
  30 ml (1 oz)

  A London Dry gin works best for a crisp, clean flavor.
• Apricot Brandy
  30 ml (1 oz)

  Use a quality apricot brandy for authentic flavor.
• Calvados (Apple Brandy)
  30 ml (1 oz)

  Calvados is traditional, but another apple brandy can work.
• Ice
  1 cup

  For shaking.

• Cocktail shaker
• Jigger
• Strainer
• Chilled coupe or martini glass
• Bar spoon (optional)

1. 1

   Chill your coupe or martini glass by placing it in the freezer or filling it with ice water.

2. 2

   In a cocktail shaker, add the gin, apricot brandy, and Calvados.

3. 3

   Fill the shaker with ice (about 1 cup).

4. 4

   Shake vigorously for about 15 seconds until well-chilled.

5. 5

   Double strain the mixture into your chilled glass to ensure a smooth, crisp presentation.

6. 6

   Garnish and serve immediately.

• Perfectly balanced with a fruity-meets-botanical flavor profile.
• Simple ingredient list—easy to make at home.
• An elegant choice for both gin lovers and those new to classic cocktails.
• Impresses guests with its vintage, sophisticated vibe.
• A lesser-known classic, perfect for those who enjoy exploring cocktail history.

The Angel Face cocktail first appeared in the 1930 edition of The Savoy Cocktail Book, a legendary tome for bartenders and cocktail enthusiasts. Its precise origins are a bit murky, but it’s widely believed to be a product of the Prohibition era, when American bartenders took their craft to Europe. The blend of gin, apricot brandy, and apple brandy was a nod to the opulent tastes of the time, and its name—Angel Face—adds a touch of intrigue, perhaps referencing someone with an innocent look but a devilish kick!