Tools
Build a bar setup that matches your style and the drinks you love. From the shaker that aerates a Daiquiri to the strainer that polishes a Martini, we break down what each tool does, when to use it, and why small choices create big differences in flavor and texture.
Shakers
Your workhorse for aeration, chilling, and dilution. Learn when to choose Boston, Cobbler, or French shakers and how each impacts texture, speed, and control.
Strainers
Control clarity and texture with the right strainer. Compare Hawthorne, Julep, and fine-mesh options for shaken vs. stirred builds and polished presentation.
Jiggers
Precision measuring tools for consistent cocktails. Explore Japanese-style accuracy, ergonomic OXO designs, and classic bell jiggers for perfect balance every time.
Bar Spoons
More than stirrers—precision instruments for layering, muddling, and achieving perfect dilution. From twisted stems to Japanese trident designs.
Mixing Glasses
Where stirred cocktails achieve perfection. Japanese Yarai diamond-cut, seamless crystal, and classic heavy-bottom designs for Martinis and Manhattans.
Muddlers
Extract flavors without destruction. Wooden flat-end for herbs, steel-toothed for citrus, nylon for efficiency—essential for Mojitos and Old Fashioneds.
Peelers & Garnish Tools
Transform citrus into show-stopping garnishes. Y-peelers for wide twists, channel knives for spirals, zesters for aromatic oils.
Bottle Openers
Speed and efficiency for service. Lightning-fast bar blades, classic wing corkscrews, and vintage church keys for every opening need.
Citrus Juicers
Fresh juice is non-negotiable. Mexican elbow presses for volume, handheld reamers for control, electric presses for efficiency.
Ice Tools & Molds
Ice is an ingredient. Large cube molds minimize dilution, sphere molds create luxury, ice picks add artisanal character.
Knives & Cutting Boards
Professional prep starts here. Sharp paring knives for precision, bamboo boards for safety, organized mise en place for efficiency.
Wine Keys & Corkscrews
Professional wine service tools. Waiter's corkscrews for elegance, electric openers for convenience, foil cutters for clean presentation.
Pour Spouts
Controlled, consistent pours. Speed pourers for free-pouring, measured pourers for control, flip-tops for freshness.