Automatic pressing mechanism for effortless juicing. Modern efficiency for fresh juice enthusiasts.

The electric press brings kitchen appliance efficiency to cocktail prep. Place halved citrus on the reamer, press down gently, and the motor does the work—spinning and pressing simultaneously for maximum extraction with zero effort. It's ideal for batch cocktails, parties, or anyone making fresh juice regularly who wants to avoid hand fatigue. Modern versions have pulp filters, drip-stop spouts, and even automatic start when you press down. The speed and consistency make professional-quality fresh juice accessible to everyone.

Ridged cone for manual juicing. Simple, effective tool for small-batch fresh juice.

The handheld reamer is pure simplicity: a ridged cone you twist into halved citrus while squeezing, extracting juice through sheer mechanical action. It's perfect for home bartenders making 1-4 drinks where an electric juicer is overkill. The manual process gives you complete control over pulp levels—twist gently for clearer juice, aggressively for pulpy texture. Wooden reamers are traditional and beautiful; stainless versions are more sanitary and dishwasher-safe.

Hinged chrome citrus squeezer for maximum juice extraction. The professional standard for fresh lime juice.

The Mexican elbow press (or lever press) is the workhorse of high-volume bars and taco stands worldwide. Its hinged design provides tremendous mechanical advantage—even small hands can extract every drop from limes and lemons with one firm squeeze. The chrome-plated construction is durable enough for commercial use, squeezing hundreds of citrus halves per service. Place citrus cut-side down, squeeze, and watch juice stream out while seeds and pulp stay trapped. For bars making fresh margaritas or daiquiris all night, nothing beats it for speed and yield.