Flat stainless professional bottle opener. The lightning-fast tool that defines professional beer service.

The bar blade is the unmistakable sound of professional bartending—that satisfying *pop* of a beer cap opening in one fluid motion. The flat design allows it to slip easily into a back pocket, always ready for action. Speed is the key: experienced bartenders can open bottles without even looking, maintaining eye contact and conversation with guests. The bar blade's simplicity is its strength—no moving parts, nothing to break, just a lever and a fulcrum doing physics.

Classic pointed can and bottle opener. Vintage tool for old-school bottle caps and cans.

The church key is pure nostalgia—the classic opener that predates twist-offs and pop-tops. The pointed end punches triangular holes in can tops (think old-school beer cans or condensed milk), while the hook end pries off bottle caps. It's slower than a bar blade but carries vintage charm. Keep one around for specialty bottles with old-style caps or for that satisfying ritual of puncturing a can of coconut cream for Piña Coladas.

Classic lever-arm corkscrew with traditional mechanical advantage. The reliable choice for wine service.

The wing corkscrew (or butterfly opener) uses simple lever mechanics to extract corks with minimal effort. As you twist the worm into the cork, the wings rise; pushing them down extracts the cork smoothly. It's foolproof enough for beginners yet reliable enough that many restaurants keep them as backup to waiters' corkscrews. The mechanical advantage means even long, stubborn corks come out with steady pressure rather than brute force.