Modern muddler with large nylon head and translucent handle. The contemporary choice for efficient, gentle muddling.

The 'Bad Boy' muddler revolutionized muddling with its oversized nylon head that provides maximum surface area while remaining gentle on herbs. The large diameter means fewer presses needed, while the nylon material won't scratch glassware or absorb flavors. It's become standard in many craft cocktail bars for its efficiency—you can muddle a Mojito's worth of mint in 2-3 presses instead of 10. The clear handle lets you see exactly what you're doing, helpful for beginners learning proper technique.

Professional-grade muddler with grooved textured bottom for aggressive extraction. Ideal for citrus, sugar, and sturdy ingredients.

The steel-toothed muddler is the power tool of muddling—designed for maximum extraction from tough ingredients. The grooved teeth grip and crush citrus wedges, breaking down cell walls to release more juice and oils than smooth muddlers can achieve. It's indispensable for Caipirinhas, where you need to completely break down lime, and Old Fashioneds requiring sugar cube dissolution. The steel construction means zero flavor transfer and easy sanitizing—critical in professional settings.

Classic 8-inch maple or beech muddler with flat circular bottom. The traditional choice for gentle extraction without over-crushing.

The wooden flat-end muddler is the time-honored tool for releasing flavors without destruction. The smooth, flat surface gently crushes mint leaves, releasing essential oils without pulverizing stems into bitter green mush. The wood naturally absorbs and releases subtle flavors over time—many bartenders swear their seasoned muddler makes better Mojitos after years of use. The 8-inch length is perfect for rocks glasses and collins glasses, providing leverage without awkward overhang.