• Gin
  60 ml (2 oz)

  A classic London Dry gin works well.
• Fresh lemon juice
  25 ml (0.75 oz)

  Freshly squeezed for best flavor.
• Raspberry syrup
  15 ml (0.5 oz)

  Homemade or high-quality store-bought.
• Dry vermouth
  10 ml (0.25 oz)

  Adds complexity and dryness.
• Egg white
  30 ml (1 oz)

  About one egg white; for texture and foam.

• Cocktail shaker
• Hawthorne strainer
• Fine mesh strainer
• Jigger
• Bar spoon

1. 1

   Add gin, lemon juice, raspberry syrup, dry vermouth, and egg white to a cocktail shaker (no ice yet).

2. 2

   Dry shake vigorously for about 15 seconds to emulsify the egg white.

3. 3

   Add ice to the shaker and shake again until thoroughly chilled (another 15 seconds).

4. 4

   Double strain into a chilled coupe glass to achieve a perfectly smooth texture.

5. 5

   Let the foam settle, then garnish.

• Stunning pink color and elegant presentation.
• Balanced combination of tart, sweet, and botanical flavors.
• Velvety, smooth texture thanks to the egg white foam.
• Perfect for impressing guests or celebrating special occasions.
• A true classic with a fascinating historical pedigree.

The Clover Club cocktail traces its roots to the late 19th and early 20th centuries, named after a Philadelphia gentlemen’s club of the same name. It was a favorite among lawyers, writers, and captains of industry who gathered at the Bellevue-Stratford Hotel. While it faded from popularity during the mid-20th century, the Clover Club has experienced a big revival in the modern craft cocktail scene. Its blend of gin, raspberry, lemon, and egg white encapsulates the sophistication and flair of America’s Golden Age of cocktails.