Can I use fresh mango instead of frozen?

Absolutely! If using fresh mango, just cut it into chunks and freeze them beforehand. This helps achieve that perfect icy, slushy texture without watering down the flavor.

How do I make this daiquiri less sweet?

You can reduce the amount of simple syrup or skip it entirely if your mangoes are especially ripe and sweet. Taste as you blend and adjust to your preference.

Can I make this recipe ahead of time?

It's best served fresh, but you can blend the mixture and keep it in the freezer for up to 2 hours. Give it a quick stir or re-blend before serving to restore the texture.

What can I use instead of orange juice?

Pineapple juice or coconut water both work beautifully and add their own twist. Just keep the total liquid content about the same for the right consistency.

Frozen Mango Daiquiri (Virgin)

Name: Frozen Mango Daiquiri (Virgin)
Prep time: 7 min
Total time: 7 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 cups Frozen mango chunks; 2 oz Fresh lime juice; 1 oz Simple syrup; 2 oz Orange juice; 1 cup Ice cubes

The Frozen Mango Daiquiri (Virgin) is a vibrant, tropical mocktail that delivers all the luscious, sun-kissed flavors of a classic daiquiri—without the alcohol. Blending ripe mango, zesty lime, and just the right hint of sweetness, this icy delight is perfect for summer afternoons, pool parties, or any time you want a refreshing escape. It's the drink that makes you feel like you're on vacation, even if you're just on your couch!

7 minutesEasy1 serving

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Ingredients

1 serving

Frozen mango chunks
1.5 cups
about 8 oz; use fresh mango frozen overnight for best flavor
Fresh lime juice
60 ml (2 oz)
about 2 limes, freshly squeezed
Simple syrup
30 ml (1 oz)
adjust to taste, or substitute honey/agave
Orange juice
60 ml (2 oz)
adds citrusy brightness
Ice cubes
1 cup
for extra frostiness

Tools Needed

Blender
Jigger or measuring cup
Citrus juicer (optional)
Paring knife
Chilled cocktail glasses

Instructions

Add the frozen mango chunks, fresh lime juice, simple syrup, orange juice, and ice cubes to your blender.
Blend on high until the mixture is completely smooth and frosty. If it's too thick, add a splash more orange juice.
Taste and adjust sweetness, adding a little more simple syrup if needed.
Pour the frozen mango daiquiri into chilled cocktail glasses.
Garnish and serve immediately while icy cold.

Why You'll Love This Cocktail

Bursting with real mango flavor and tropical vibes
Completely alcohol-free—perfect for all ages
Easy to make and super refreshing on hot days
Packed with vitamins and antioxidants from fresh fruit
Beautifully vibrant in color—always Insta-worthy!

History & Origin

The original daiquiri hails from Cuba, where it was invented in the late 19th century. Traditionally, it's a simple blend of rum, lime, and sugar—served shaken or blended. As tropical cocktails gained popularity, bartenders began experimenting with fruits and frozen versions to cool off in the heat. The Frozen Mango Daiquiri (Virgin) is a modern, family-friendly twist on this classic, swapping rum for extra fruit and juice, making it suitable for everyone while preserving those irresistible Caribbean vibes.

Garnish

A lime wheel and a sprig of fresh mint. The lime wheel adds a pop of color and a zesty aroma, while the mint brings a burst of fresh fragrance that complements the mango.

Nutrition Info

Approximate per serving: 110 calories, 0g fat, 28g carbohydrates, 1g protein, 24g sugars. Rich in vitamin C and A from mango and lime.

Frequently Asked Questions

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