• Gin
  45 ml (1.5 oz)

  A classic London Dry works best
• Blue curaçao
  30 ml (1 oz)

  For vibrant color and orange flavor
• Fresh lime juice
  25 ml (0.75 oz)

  Adds zesty acidity
• Pineapple juice
  30 ml (1 oz)

  For tropical sweetness
• Simple syrup
  15 ml (0.5 oz)

  Optional, to taste, for sweetness

• Cocktail shaker
• Jigger
• Strainer
• Bar spoon
• Highball or Collins glass

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Add gin, blue curaçao, fresh lime juice, pineapple juice, and simple syrup (if using) to the shaker.

3. 3

   Shake vigorously for 10-15 seconds until well-chilled.

4. 4

   Strain into a highball or Collins glass filled with fresh ice.

5. 5

   Gently stir to combine and let the colors swirl.

• Stunning blue color that's perfect for summer parties
• Refreshing citrus and tropical flavor profile
• Easy to make with just a few ingredients
• Pairs perfectly with seafood and light appetizers
• Brings a beachy, vacation vibe to any occasion

The Marlin cocktail is a relatively modern invention crafted by beachside bartenders along the Florida coastline in the early 2000s. Its eye-catching blue hue and subtly complex flavor profile were designed to capture the imagination of vacationers searching for something new. Inspired by the marlin—an iconic game fish known for its speed and beauty—this cocktail quickly gained popularity at resort bars and tropical lounges. Today, it's a favorite for anyone looking to bring a touch of the ocean home.