Mezcal Spritz
The Mezcal Spritz is a smoky, effervescent twist on the classic spritz, bringing together the earthy complexity of mezcal with the refreshing sparkle of prosecco and a hint of citrus. It's a cocktail that feels at home under the summer sun or as a unique aperitif before dinner. With its layers of flavor and vibrant presentation, the Mezcal Spritz invites you to savor every sip and celebrate the art of modern mixology.
Mezcal Spritz
The Mezcal Spritz is a smoky, effervescent twist on the classic spritz, bringing together the earthy complexity of mezcal with the refreshing sparkle of prosecco and a hint of citrus. It's a cocktail that feels at home under the summer sun or as a unique aperitif before dinner. With its layers of flavor and vibrant presentation, the Mezcal Spritz invites you to savor every sip and celebrate the art of modern mixology.
- Mezcal45 ml (1.5 oz)Choose a joven (young) mezcal for a smooth smoky flavor.
- Aperol30 ml (1 oz)Adds vibrant color and gentle bitterness.
- Fresh lime juice15 ml (0.5 oz)Brightens the flavors.
- Prosecco75 ml (2.5 oz)Provides the fizz and dryness.
- Club soda30 ml (1 oz)For extra effervescence.
- Wine glass or large rocks glass
- Bar spoon
- Jigger (for measuring)
- Citrus peeler or knife
- Ice scoop
Fill a wine glass or large rocks glass with ice, about halfway full.
Add mezcal, Aperol, and fresh lime juice to the glass.
Stir gently with a bar spoon to combine the spirits and chill the mixture.
Pour in the prosecco and gently top with club soda.
Give a very gentle stir to blend without losing bubbles.
- Smoky and refreshing—a rare combination in spritzes.
- Lower in alcohol, perfect for relaxed, all-day sipping.
- Brings a modern twist to classic aperitivo culture.
- Pairs beautifully with a wide range of appetizers.
- Visually stunning with its orange hue and elegant bubbles.
The Mezcal Spritz is a contemporary creation inspired by the Aperol Spritz, the beloved Italian aperitivo. While the traditional spritz hails from the cafes of Venice, the Mezcal Spritz is a product of the growing global love for mezcal—a smoky agave spirit from Oaxaca, Mexico. Bartenders seeking new flavor frontiers began swapping the usual Aperol or Campari base for mezcal, giving rise to a drink that bridges Italian aperitif culture and Mexican craft spirits. The result is a cocktail that's both familiar and thrillingly new.
Garnish with a grapefruit twist or a thin wheel of orange. The citrus oils enhance the aroma and add a pop of color, making the drink both fragrant and visually inviting.
Approximately 180 calories per serving. Contains alcohol, with modest sugar and carbs from Aperol and prosecco.