Mi Amor Margarita

• Blanco tequila
  60 ml (2 oz)

  Use a quality 100% agave tequila for the best flavor.
• Elderflower liqueur (e.g., St-Germain)
  25 ml (0.75 oz)

  Hibiscus liqueur or rose liqueur are great alternatives.
• Fresh lime juice
  30 ml (1 oz)

  Freshly squeezed is key.
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste if your floral liqueur is very sweet.
• Orange liqueur (e.g., Cointreau)
  15 ml (0.5 oz)

  Adds depth and classic margarita flavor.
• Pinch of sea salt
  0 ml (0.06 oz)

  Just a pinch, or rim the glass if you prefer.

• Cocktail shaker
• Jigger
• Fine mesh strainer
• Citrus juicer
• Rocks glass or coupe

1. 1

   Chill your glass in the freezer or by filling it with ice and water.

2. 2

   Add all liquid ingredients plus a pinch of sea salt to a cocktail shaker filled with ice.

3. 3

   Shake vigorously for about 15 seconds, until the shaker is frosty.

4. 4

   Dump the ice from your glass (if using to chill) and, if desired, run a lime wedge around the rim and dip in salt for extra flavor.

5. 5

   Strain the cocktail into your prepared glass over fresh ice (or serve up, if you prefer).

6. 6

   Garnish with a dried rosebud or a wheel of lime and a few edible flower petals.

• A stunning, romantic presentation perfect for date nights or celebrations.
• Beautifully balanced flavors: tart, sweet, floral, and a little bit of spice.
• Easy to customize with different floral liqueurs (elderflower, hibiscus, rose).
• Pairs wonderfully with a variety of foods, especially Mexican cuisine.
• An Instagram-worthy drink that’s just as fun to make as it is to sip.

The Mi Amor Margarita was inspired by the timeless allure of the classic margarita, but with a loving nod to Mexico’s rich culinary and botanical traditions. The name, which means 'My Love' in Spanish, reflects its origins as a romantic creation—rumored to have been first mixed by a bartender in Mexico City looking to impress a longtime crush. The addition of floral liqueur such as elderflower or hibiscus gives this drink a unique, modern touch, making it a symbol of passion and creativity in today’s cocktail scene.