Pearl Diver

• Aged Jamaican rum
  45 ml (1.5 oz)

  For depth and funk
• Demerara rum
  25 ml (0.75 oz)

  Adds richness and body
• Fresh lime juice
  25 ml (0.75 oz)

  Freshly squeezed for brightness
• Fresh orange juice
  15 ml (0.5 oz)

  Adds sweetness and complexity
• Pearl Diver’s Mix*
  30 ml (1 oz)

  See note below for recipe
• Simple syrup
  10 ml (0.25 oz)

  Balances tartness
• Angostura bitters
  1 dash

  Adds aromatic spice
• Crushed ice
  1 cup

  Heaping cup for blending

• Blender
• Shaker
• Jigger
• Bar spoon
• Strainer
• Tiki mug or tall glass

1. 1

   *Make the Pearl Diver’s Mix: Blend 0.5 oz unsalted butter (melted), 1 oz honey, 1 oz cinnamon syrup, 0.5 oz allspice liqueur, and 0.5 oz fresh orange juice until smooth. Use 1 oz for the drink; store the rest for later.

2. 2

   Add all ingredients (including 1 oz Pearl Diver's Mix) to a blender with a heaping cup of crushed ice.

3. 3

   Blend for 5–10 seconds until smooth and frothy.

4. 4

   Pour into a chilled Pearl Diver glass, tiki mug, or tall glass.

5. 5

   Add more crushed ice to fill, if needed.

6. 6

   Garnish with a pineapple wedge, mint sprig, and a colorful paper straw.

• Unique blend of butter, honey, and rum gives a creamy, rich texture.
• Exotic, layered flavors transport you to a tropical paradise.
• A true showstopper for guests, perfect for special occasions.
• A piece of cocktail history with a mysterious, intriguing past.
• Customizable—play with rum blends and spices to suit your taste.

The Pearl Diver was created in the 1940s by the legendary Donn Beach (Don the Beachcomber), the father of tiki culture. It quickly became a staple at his famous bars, renowned for its secretive 'Pearl Diver’s Mix'—a buttery, spiced honey blend that set it apart from other tropical drinks. For decades, the original recipe was shrouded in mystery, handed down only to trusted bartenders. Today, thanks to cocktail historians, the Pearl Diver has resurfaced as a must-try for anyone passionate about tiki's golden age.