• Light rum
  45 ml (1.5 oz)

  Adds a smooth, mellow base
• Dark rum
  30 ml (1 oz)

  Brings depth and complexity
• Pineapple juice
  45 ml (1.5 oz)

  For sweetness and tropical flair
• Orange juice
  45 ml (1.5 oz)

  Bright citrus flavor
• Lime juice (freshly squeezed)
  15 ml (0.5 oz)

  To balance the sweetness
• Grenadine
  10 ml (0.25 oz)

  Adds color and a hint of pomegranate
• Simple syrup
  10 ml (0.25 oz)

  Optional, for extra sweetness

• Shaker
• Jigger
• Mixing spoon
• Strainer
• Pitcher (if making a batch)

1. 1

   Fill a shaker with ice.

2. 2

   Add light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine, and simple syrup to the shaker.

3. 3

   Shake vigorously for 10–15 seconds until well-chilled.

4. 4

   Strain the mixture into a highball or hurricane glass filled with fresh ice.

5. 5

   Garnish and serve immediately.

• Bright, tropical flavors that evoke vacation vibes
• Easily scalable for parties and gatherings
• Customizable with different juices and rums
• Visually stunning with its colorful presentation
• Balanced sweetness and citrus tang

The origins of Rum Punch date back to the 17th century, when Caribbean sailors and colonial settlers would mix rum—an abundant local spirit—with whatever fruits and spices they had on hand. The punch tradition itself comes from India, where the word 'punch' originally meant 'five,' referencing the classic five-ingredient formula: spirit, citrus, sugar, water, and spice. Rum Punch became a staple at Caribbean celebrations and quickly spread to Europe and the Americas. Today, it’s synonymous with island hospitality and festive gatherings.