• Light rum
  30 ml (1 oz)

  Provides a clean, crisp rum base
• Dark rum
  30 ml (1 oz)

  Adds depth and richness
• Banana liqueur
  15 ml (0.5 oz)

  Brings a sweet, tropical flavor
• Blackberry liqueur
  15 ml (0.5 oz)

  Adds a tart berry note
• Orange juice
  30 ml (1 oz)

  Fresh-squeezed is best for brightness
• Pineapple juice
  30 ml (1 oz)

  For sweetness and tropical aroma
• Grenadine
  15 ml (0.5 oz)

  Gives color and a touch of pomegranate sweetness
• Lime juice
  15 ml (0.5 oz)

  Freshly squeezed for balance
• Ice
  1 cup

  Enough to fill the shaker and glass

• Cocktail shaker
• Jigger
• Strainer
• Hurricane or tall glass
• Bar spoon
• Ice scoop

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Add the light rum, dark rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, grenadine, and lime juice to the shaker.

3. 3

   Shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain the mixture into a hurricane or tall glass filled with fresh ice.

5. 5

   Garnish with a fresh orange slice and a maraschino cherry.

6. 6

   Serve immediately and enjoy!

• Tropical flavors that transport you to the beach, no matter where you are
• A beautiful, colorful presentation perfect for parties
• The harmonious blend of multiple rums and fruity liqueurs
• Easy to customize to your own taste preferences
• A nostalgic nod to tiki culture and island getaways

The Rum Runner cocktail traces its roots to the late 1950s in Islamorada, Florida, at the Holiday Isle Tiki Bar. Legend has it that the bartenders needed to use up excess liquor before new inventory arrived, so they began mixing together a medley of rums and liqueurs. The drink was named in honor of the real-life rum runners—smugglers who transported alcohol during Prohibition through the Florida Keys. Today, the Rum Runner is a staple at tiki bars and beach resorts, embodying the spirit of the tropics and a bit of rebellious history.