• Dark rum
  45 ml (1.5 oz)

  Choose a rich, molasses-heavy variety for best results.
• Light rum
  45 ml (1.5 oz)

  A clean, crisp white rum works well.
• Fresh lime juice
  25 ml (0.75 oz)

  Always use freshly squeezed for maximum brightness.
• Grenadine
  15 ml (0.5 oz)

  Use a high-quality grenadine for authentic flavor.
• Crushed ice
  1.5 cups

  Enough to fill your mug or glass.

• Shaker
• Jigger
• Bar spoon
• Strainer
• Tiki mug or rocks glass

1. 1

   Add dark rum, light rum, fresh lime juice, and grenadine to a shaker.

2. 2

   Fill the shaker with plenty of crushed ice.

3. 3

   Shake vigorously for about 10 seconds, until the outside of the shaker feels cold.

4. 4

   Pour the entire contents (including ice) into a skull mug or a rocks glass.

5. 5

   Top up with additional crushed ice if needed to fill the mug.

6. 6

   Garnish with a freshly cut lime wheel and a cherry, or get creative with a flaming lime shell for true tiki flair!

• A unique blend of dark and light rums for depth and complexity.
• Striking visual presentation—especially in a skull mug!
• Balanced with bright citrus and a touch of sweet grenadine.
• Perfect for tiki parties or Halloween gatherings.
• An iconic choice for anyone who loves bold, tropical flavors.

The Shrunken Skull was born in the heyday of mid-century tiki culture, appearing on menus at legendary tiki bars like Don the Beachcomber and Trader Vic’s. It’s emblematic of the post-war fascination with Polynesian pop, where exotic ingredients, elaborate garnishes, and theatrical presentation were all part of the experience. Traditionally served in a skull-shaped mug, the Shrunken Skull is a nod to the playful, slightly macabre themes that made tiki bars so iconic.