• Gin
  45 ml (1.5 oz)

  London Dry gin works best
• Cherry liqueur (Heering)
  25 ml (0.75 oz)

  Heering is traditional, but any cherry brandy works
• Cointreau (or triple sec)
  10 ml (0.25 oz)

  Adds a touch of orange
• Benedictine
  10 ml (0.25 oz)

  Herbal liqueur for complexity
• Pineapple juice
  60 ml (2 oz)

  Fresh if possible, but canned works too
• Lime juice
  15 ml (0.5 oz)

  Freshly squeezed for best flavor
• Grenadine
  10 ml (0.25 oz)

  For color and sweetness
• Angostura bitters
  1 dash

  Optional, for depth
• Soda water
  30 ml (1 oz)

  To top off; add more or less to taste

• Shaker
• Strainer
• Jigger
• Bar spoon
• Highball or hurricane glass

1. 1

   Add all ingredients except soda water to a cocktail shaker filled with ice.

2. 2

   Shake vigorously for around 10-15 seconds until well chilled.

3. 3

   Strain into a highball or hurricane glass filled with fresh ice.

4. 4

   Top with soda water to your preference and give a gentle stir.

5. 5

   Garnish with a maraschino cherry and a pineapple wedge for the classic Singapore Sling look.

• Its vibrant color and tropical flavor make it a showstopper at any gathering.
• The complex combination of gin, cherry, and citrus offers a perfectly balanced taste.
• It's both refreshing and slightly exotic, transporting you to the tropics with every sip.
• Its storied history adds an air of sophistication and nostalgia.
• Perfect as a summertime sipper or a celebratory party drink.

The Singapore Sling was invented around 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Singapore’s Raffles Hotel. At the time, it was considered improper for women to drink alcohol in public, so this bright pink cocktail was created to appear more like a fruit juice. Its blend of gin, cherry liqueur, and tropical flavors quickly caught on, making it a staple of hotel bars and cruise ships worldwide. Over the years, countless variations have emerged, but the Singapore Sling remains a symbol of colonial-era glamour and Southeast Asian hospitality.