Spicy Margarita

The Spicy Margarita is a fiery twist on the classic margarita, combining the zesty brightness of lime and orange with the invigorating heat of fresh jalapeño. It's a cocktail that dances on your palate, offering a balance of tang, sweetness, and spice—perfect for those who crave a little adventure in their glass. Whether you're looking to kickstart a party or simply add some excitement to your happy hour, the Spicy Margarita promises a bold flavor journey with every sip.

5 minutesMedium1 serving
Spicy Margarita
Featured
Ingredients
1 serving
  • Tequila blanco
    60 ml (2 oz)
    Choose a smooth, high-quality blanco tequila.
  • Fresh lime juice
    30 ml (1 oz)
    Freshly squeezed for best flavor.
  • Orange liqueur (Cointreau or Triple Sec)
    25 ml (0.75 oz)
    Adds a hint of sweetness and citrus.
  • Simple syrup
    15 ml (0.5 oz)
    Adjust to taste for sweetness.
  • Fresh jalapeño slices
    90 ml (3 oz)
    About 3 thin slices; adjust for preferred spice level.
  • Salt
    30 ml (1 oz)
    For rimming the glass; optional: add chili powder for extra kick.
  • Lime wedge
    30 ml (1 oz)
    For rimming and garnish.
Tools Needed
  • Cocktail shaker
  • Muddler
  • Jigger
  • Strainer
  • Citrus juicer
  • Knife & cutting board
Instructions
  1. Run a lime wedge around the rim of your glass and dip it in a mixture of salt and chili powder (if using) to coat the rim.

  2. Add fresh jalapeño slices to a cocktail shaker and gently muddle to release their spice.

  3. Add tequila, fresh lime juice, orange liqueur, and simple syrup to the shaker with the muddled jalapeño.

  4. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

  5. Strain the mixture into your prepared glass over fresh ice.

  6. Garnish with a lime wheel and a jalapeño slice for extra flair.

Why You'll Love This Cocktail
  • Balances tangy, sweet, and spicy flavors perfectly.
  • Customizable heat—make it as mild or wild as you like!
  • Pairs amazingly well with Mexican food and grilled dishes.
  • Eye-catching and vibrant, it’s always a conversation starter.
  • A refreshing way to enjoy tequila with a bold twist.
History & Origin

The Spicy Margarita is a relatively recent addition to the world of cocktails, emerging in the early 2000s as bartenders and home mixologists sought to put a modern twist on the iconic margarita. Inspired by the popularity of spicy foods and the love for traditional Mexican flavors, jalapeños and other chili peppers began making their way into margarita recipes. This inventive upgrade quickly caught on, especially in trendy bars and Mexican restaurants across the United States, turning the Spicy Margarita into a staple for those who enjoy a little heat with their tequila.

Garnish

A lime wheel and a fresh jalapeño slice—these not only add visual appeal but also hint at the flavors and spice waiting in your glass.

Nutrition Info

Approximately 180 calories per serving. Contains about 0g fat, 12g carbs (from simple syrup and liqueur), and 1g protein. Sodium content will vary with salt rim.

Frequently Asked Questions
Related Cocktails
PalomaClassic MargaritaMezcal MargaritaBlood Orange MargaritaTommy’s MargaritaJalapeño Paloma

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Spicy Margarita Cocktail Recipe - 🍹 Cocktail Maestro 🍹