• Gin
  25 ml (0.75 oz)

  A London Dry gin works best
• Green Chartreuse
  25 ml (0.75 oz)

  Adds herbal complexity and vibrant color
• Maraschino liqueur
  25 ml (0.75 oz)

  Luxardo is the classic choice
• Fresh lime juice
  25 ml (0.75 oz)

  Always freshly squeezed for best flavor

• Cocktail shaker
• Hawthorne strainer
• Jigger
• Fine mesh strainer (optional)
• Cocktail coupe or Nick & Nora glass

1. 1

   Add gin, Green Chartreuse, maraschino liqueur, and fresh lime juice to a cocktail shaker.

2. 2

   Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.

3. 3

   Double strain the mixture into a chilled coupe or Nick & Nora glass to ensure a silky texture.

4. 4

   Garnish with a lime wheel or twist for a burst of citrus aroma.

• Perfectly balanced with sweet, tart, and herbal flavors.
• Vivid color and striking presentation.
• Uses unique ingredients like Green Chartreuse and maraschino liqueur.
• A conversation starter with a rich backstory.
• Works as both an aperitif and a nightcap.

The Last Word dates back to the Prohibition era, first crafted at the Detroit Athletic Club in the early 1920s. Though it faded into obscurity for decades, this cocktail was rediscovered in the early 2000s by Seattle bartender Murray Stenson and quickly became a modern classic. Today, The Last Word is revered for its mysterious blend of ingredients and is celebrated as a testament to the enduring power of great cocktail recipes.