Tip Top

• Gin
  60 ml (2 oz)

  Choose a London Dry or floral gin for best results
• Fresh lemon juice
  25 ml (0.75 oz)

  Fresh-squeezed for vibrant flavor
• Simple syrup
  15 ml (0.5 oz)

  1:1 sugar to water ratio
• Orange liqueur (e.g., Cointreau)
  15 ml (0.5 oz)

  Adds a subtle sweetness and complexity
• Lavender bitters
  2 dashes

  Optional, for floral aroma

• Cocktail shaker
• Jigger
• Hawthorne strainer
• Fine mesh strainer (optional for extra smoothness)
• Citrus peeler

1. 1

   Add gin, lemon juice, simple syrup, orange liqueur, and bitters (if using) to a cocktail shaker filled with ice.

2. 2

   Shake vigorously for about 15 seconds until well chilled.

3. 3

   Double strain into a chilled coupe or Nick & Nora glass to ensure a smooth, refined texture.

4. 4

   Express a lemon peel over the drink to release its oils, then garnish.

• Bright, refreshing flavor profile perfect for any occasion
• Elegant presentation that impresses guests
• Balanced blend of citrus, gin, and floral notes
• Customizable with different gin or bitters for personal flair
• A modern classic that feels both nostalgic and new

The Tip Top cocktail traces its origins back to the golden age of cocktails in the early 20th century, where bartenders experimented with the bright, crisp flavors of gin and citrus. While not as famous as the Martini or Gimlet, the Tip Top earned a cult following in speakeasies and upscale bars thanks to its elegant presentation and approachable flavor profile. Over the decades, it's been revived by craft cocktail enthusiasts who appreciate its simple sophistication and the way it highlights quality ingredients.