• Vodka
  45 ml (1.5 oz)

  Use a quality vodka for a smoother drink
• Peach schnapps
  30 ml (1 oz)

  Adds the signature fruity sweetness
• Cranberry juice
  90 ml (3 oz)

  Opt for unsweetened or lightly sweetened for balance
• Ice
  1 cup

  For shaking and serving

• Cocktail shaker
• Jigger
• Strainer
• Highball or rocks glass

1. 1

   Fill your cocktail shaker with ice.

2. 2

   Pour in 1.5 oz vodka, 1 oz peach schnapps, and 3 oz cranberry juice.

3. 3

   Secure the shaker and shake vigorously for about 15 seconds, until well-chilled.

4. 4

   Strain the mixture into a highball or rocks glass filled with fresh ice.

5. 5

   Garnish with a lime wedge or a few fresh cranberries for a festive touch.

• Sweet, tangy, and incredibly refreshing flavor profile.
• Super easy to make—perfect for beginners and party hosts.
• Vibrant color and playful name make it a conversation starter.
• Delightfully versatile: great for summer gatherings or casual nights in.
• Pairs well with a variety of snacks and party foods.

The Woo Woo cocktail first saw the spotlight in the lively bars and nightclubs of the 1980s, particularly in the United States. Known for its catchy name and approachable flavor profile, the Woo Woo quickly became synonymous with the fun-loving, neon-lit party scene of the era. Some say it originated as a simpler cousin to the Sex on the Beach, ditching the orange juice for a more direct cranberry kick. The Woo Woo’s enduring appeal lies in its simplicity and its ability to bring a little nostalgia (and a lot of fun) to any gathering.