• Gin
  45 ml (1.5 oz)

  London Dry preferred, but experiment with your favorite style.
• Dry Vermouth
  45 ml (1.5 oz)

  Use a high-quality, fresh dry vermouth.
• Orange bitters
  1 dash

  Optional, but adds a lovely aromatic layer.
• Ice
  1 handful

  For stirring and chilling.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Chilled coupe or Nick & Nora glass

1. 1

   Fill a mixing glass with ice.

2. 2

   Add 1.5 oz gin and 1.5 oz dry vermouth to the glass.

3. 3

   Add one dash of orange bitters (optional).

4. 4

   Stir well for about 30 seconds until the mixture is thoroughly chilled and diluted.

5. 5

   Strain into a chilled coupe or Nick & Nora glass.

6. 6

   Garnish with a lemon twist, expressing the oils over the drink before dropping it in.

• Beautifully balanced between gin and vermouth—neither dominates.
• Lower in alcohol, making it a perfect aperitif.
• Bright, refreshing, and aromatic.
• Customizable with different gins or vermouths for endless variations.
• A great introduction to Martinis for newcomers.

The 50/50 Martini is a contemporary riff on the legendary Martini, a drink that has evolved since the late 19th century. While the standard dry Martini leans heavily on gin, the 50/50 version emerged as bartenders and cocktail enthusiasts began re-appreciating vermouth's complexity. This equal-parts recipe likely surfaced during the modern cocktail renaissance of the 2000s, a period marked by bartenders revisiting original, less boozy Martini formulas. The 50/50 Martini is now celebrated for its balance, subtlety, and lower ABV, making it a favorite among discerning drinkers and those seeking a more sessionable Martini experience.