Martinez

• Old Tom gin
  45 ml (1.5 oz)

  You can use London Dry gin for a drier profile, but Old Tom is traditional.
• Sweet vermouth
  45 ml (1.5 oz)

  Choose a high-quality sweet vermouth for best results.
• Maraschino liqueur
  10 ml (0.25 oz)

  Luxardo is the classic choice.
• Orange bitters
  2 drops

  Angostura orange bitters recommended.
• Ice
  1 cup

  For chilling and mixing.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Chilled coupe or Nick & Nora glass
• Peeler or sharp knife (for garnish)

1. 1

   Chill your glass by filling it with ice water and setting it aside.

2. 2

   Add the Old Tom gin, sweet vermouth, maraschino liqueur, and orange bitters to a mixing glass.

3. 3

   Fill the mixing glass with fresh ice and stir briskly for 20-30 seconds until well chilled.

4. 4

   Discard the ice water from your serving glass.

5. 5

   Strain the cocktail into the chilled coupe or Nick & Nora glass.

6. 6

   Express the oils from a lemon twist over the surface, then drop the twist in as garnish.

• A unique balance of sweet and botanical flavors.
• Rich history that sparks great conversation.
• Ideal for gin and vermouth lovers alike.
• A beautiful aroma from the maraschino liqueur and orange bitters.
• Versatile enough for both classic and modern cocktail enthusiasts.

Often regarded as the precursor to the modern martini, the Martinez dates back to the mid-to-late 1800s. Its exact origins are the subject of spirited debate: some say it was first mixed at the Occidental Hotel in San Francisco as a special for a traveler bound for Martinez, California. Others believe legendary bartender Jerry Thomas first penned the recipe. Regardless of its birthplace, the Martinez stands as a testament to the creativity of early bartenders and remains a favorite among cocktail aficionados seeking a taste of cocktail history.