• Gin
  30 ml (1 oz)

  Choose a London dry gin for classic flavor
• Campari
  30 ml (1 oz)

  Provides the iconic bitter orange profile
• Sweet Vermouth
  30 ml (1 oz)

  Use a high-quality Italian vermouth
• Ice
  1 cup

  For mixing and serving

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Old fashioned (rocks) glass

1. 1

   Fill a mixing glass with plenty of ice.

2. 2

   Add the gin, Campari, and sweet vermouth to the mixing glass.

3. 3

   Stir well for about 20–30 seconds until thoroughly chilled and diluted.

4. 4

   Strain into an old fashioned glass filled with fresh ice (preferably a large cube).

5. 5

   Garnish with an orange twist, expressing the oils over the drink before dropping it in.

• Perfectly balances bitter, sweet, and botanical flavors.
• Simple, equal-parts recipe makes it easy to craft at home.
• A classic aperitif that stimulates the appetite.
• Versatile and easily customizable with different gins or vermouths.
• Its vibrant color and bold taste make it a conversation starter.

Legend has it that the Negroni was born in Florence, Italy, in 1919. Count Camillo Negroni, seeking a stronger version of his favorite Americano, asked bartender Fosco Scarselli at Caffè Casoni to swap out the soda water for gin. The result was a bold and balanced drink that quickly became popular and was named after the Count himself. Over a century later, the Negroni remains an icon of Italian aperitivo culture.