Americano
The Americano is a refreshing, bittersweet highball that perfectly balances the herbal complexity of Campari with the rich, rounded notes of sweet vermouth, all lifted by a splash of crisp soda water. Served over ice in a tall glass and garnished with a vibrant orange slice, the Americano is both sophisticated and supremely drinkable—a true classic for any occasion.
- Campari30 ml (1 oz)Italian bitter liqueur
- Sweet vermouth30 ml (1 oz)Choose a quality Italian vermouth
- Club soda60 ml (2 oz)Chilled, to top up
- Ice30 ml (1 oz)Enough to fill the glass
- Jigger
- Bar spoon
- Highball glass
- Ice scoop
Fill a highball glass with plenty of ice.
Pour in 1 oz Campari and 1 oz sweet vermouth.
Top with 2 oz chilled club soda.
Stir gently with a bar spoon to combine.
Garnish with a fresh orange slice.
- Exceptionally refreshing and light—perfect for warm weather sipping.
- Low in alcohol, making it ideal for longer drinking sessions.
- Bittersweet, complex flavors that appeal to both novices and connoisseurs.
- Simple, elegant, and easy to make with just a few ingredients.
- A beautiful ruby-red color that looks as good as it tastes.
The Americano traces its origins back to 1860s Italy, where it was first served as the 'Milano-Torino' at Gaspare Campari’s bar in Milan. Its name was later changed to 'Americano' in honor of American tourists who adored the drink during Prohibition, when many flocked to Europe for legal libations. This cocktail is also famously known as the predecessor to the Negroni, and even makes appearances in pop culture, notably sipped by James Bond in 'Casino Royale.'
A fresh orange slice is the traditional garnish. It adds a citrusy aroma and a pop of color, brightening the drink both visually and aromatically.
Approximately 120 calories per serving. Contains minimal fat and protein, with most calories from alcohol and sugar. Campari and vermouth contribute some carbohydrates and sugar.