• Aperol
  60 ml (2 oz)

  Alternatively, use Campari or another Italian aperitif for a different twist
• Prosecco
  90 ml (3 oz)

  A dry sparkling wine is best
• Soda water
  30 ml (1 oz)

  Adds effervescence and balances sweetness
• Ice cubes
  1 serving

  Enough to fill the glass

• Wine glass or large rocks glass
• Jigger
• Bar spoon
• Ice scoop

1. 1

   Fill a large wine glass generously with ice cubes.

2. 2

   Pour in 2 oz Aperol over the ice.

3. 3

   Add 3 oz Prosecco, letting it gently mix with the Aperol.

4. 4

   Top with 1 oz soda water for that signature fizz.

5. 5

   Give the drink a gentle stir with a bar spoon to combine (don't over-mix; you want to preserve the bubbles).

6. 6

   Garnish and serve immediately.

• Vibrant, refreshing, and perfect for warm weather
• Low alcohol content makes it ideal for easy sipping
• Striking orange color instantly elevates any gathering
• Simple to make with just a few ingredients
• Pairs wonderfully with a variety of appetizers

The Spritz has its roots in Northern Italy, particularly Venice, where Austro-Hungarian soldiers in the 19th century would dilute the strong local wines with a 'spritz' (splash) of water. Over time, the recipe evolved, especially after the invention of bitter aperitifs like Aperol and Campari. The modern Spritz—most famously the Aperol Spritz—became an international sensation, renowned for its effervescent charm and vibrant orange hue. Today, it’s synonymous with Italian aperitivo culture: a ritual of gathering, snacking, and sipping before dinner.