Boulevardier

• Bourbon or Rye Whiskey
  45 ml (1.5 oz)

  Choose your favorite bourbon for a sweeter profile, or rye for a spicier kick.
• Sweet Vermouth
  30 ml (1 oz)

  Look for a quality sweet vermouth for best results.
• Campari
  30 ml (1 oz)

  The classic bitter Italian liqueur.
• Ice
  1 cup

  For mixing and serving.

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Rocks glass (or Old Fashioned glass)
• Peeler (for garnish)

1. 1

   Fill a mixing glass with plenty of ice.

2. 2

   Pour in 1.5 oz bourbon or rye whiskey, 1 oz sweet vermouth, and 1 oz Campari.

3. 3

   Stir well for about 20–30 seconds until thoroughly chilled and diluted.

4. 4

   Strain into a rocks glass filled with fresh ice.

5. 5

   Garnish with an orange peel, expressing the oils over the drink and dropping it in.

• Rich and complex flavor profile with a perfect balance of bitter, sweet, and bold whiskey notes.
• Simple to make but endlessly customizable—try it with bourbon or rye for different nuances.
• A classic with a storied history, perfect for impressing guests or enjoying solo.
• Its ruby color and elegant garnish make it as beautiful as it is delicious.
• Ideal for whiskey lovers seeking something new beyond the usual Old Fashioned or Manhattan.

The Boulevardier traces its roots to the 1920s Parisian cocktail scene, where American expats sought solace and creativity during Prohibition. It was popularized by Erskine Gwynne, an American writer and socialite who founded a literary magazine called ‘Boulevardier.’ This cocktail is essentially a whiskey-based twist on the classic Negroni, swapping gin for bourbon or rye. Its enduring appeal lies in its balance and depth, making it a favorite among bartenders and cocktail enthusiasts alike.