• Añejo tequila
  60 ml (2 oz)

  Choose a quality aged tequila for depth and smoothness.
• Simple syrup
  10 ml (0.25 oz)

  Or agave syrup for extra agave flavor.
• Angostura bitters
  2 dashes

  Adds spice and aromatics.
• Orange bitters
  1 dash

  Brightens the drink.
• Orange peel
  1 piece

  For garnish and aromatic oils.

• Rocks glass (Old Fashioned glass)
• Mixing glass
• Bar spoon
• Jigger
• Peeler or paring knife

1. 1

   Add the Añejo tequila, simple syrup (or agave syrup), Angostura bitters, and orange bitters to a mixing glass.

2. 2

   Fill the mixing glass with ice and stir gently for 20-30 seconds until well chilled.

3. 3

   Strain into a rocks glass over a large clear ice cube.

4. 4

   Express the orange peel over the drink by holding it over the glass and giving it a gentle twist to release the oils, then drop it into the glass as garnish.

5. 5

   Sip and enjoy slowly to appreciate all the flavors.

• Highlights the rich, complex flavors of aged tequila.
• A familiar classic with an exciting twist.
• Easy to make but feels celebratory and refined.
• Perfect for sipping and savoring.
• Versatile for both tequila and whiskey enthusiasts.

The Old Fashioned is considered one of the earliest cocktails, dating back to the early 19th century. Traditionally made with whiskey, sugar, bitters, and citrus, the drink has inspired countless riffs. The Añejo Old Fashioned emerged as tequila grew in popularity and bartenders sought to showcase the depth of aged agave spirits. By using Añejo tequila—a spirit aged at least one year in oak barrels—this version offers a distinctly Mexican take on a classic American cocktail. Its roots are in modern craft cocktail bars, but its soul is timeless.