How do I make a simple syrup?

Combine equal parts sugar and water in a saucepan. Heat gently and stir until the sugar dissolves. Cool before using and store in the fridge for up to two weeks.

Can I make a Bourbon Sour without egg white?

Absolutely! The egg white is optional. It adds a silky, frothy texture but is not essential for flavor. Just shake all the ingredients with ice and strain as usual.

What kind of bourbon is best for a Bourbon Sour?

Choose a bourbon you enjoy sipping. A mid-range bourbon with caramel and vanilla notes works beautifully. Avoid anything too smoky or peaty, which can overpower the cocktail's balance.

Is it okay to use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor. Bottled lemon juice can taste dull or overly tart, lacking the brightness that makes a Bourbon Sour sing.

Bourbon Sour

Name: Bourbon Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Bourbon; 0.75 oz Fresh lemon juice; 0.5 oz Simple syrup; 1 oz Egg white (optional)

The Bourbon Sour is a timeless cocktail that perfectly balances the bold, warming notes of bourbon with the zesty brightness of fresh lemon juice and the subtle sweetness of simple syrup. Shaken until frothy and poured over ice, it delivers a refreshing and sophisticated drinking experience that's perfect for both whiskey newcomers and aficionados alike.

5 minutesEasy1 serving

Featured

Ingredients

1 serving

Bourbon
60 ml (2 oz)
Use a quality bourbon you enjoy sipping neat.
Fresh lemon juice
25 ml (0.75 oz)
Always freshly squeezed for the brightest flavor.
Simple syrup
15 ml (0.5 oz)
1:1 ratio of sugar to water, dissolved.
Egg white (optional)
30 ml (1 oz)
For a silky, frothy texture (use pasteurized if concerned about raw egg).

Tools Needed

Cocktail shaker
Jigger
Strainer
Rocks glass
Bar spoon (optional)

Instructions

Add bourbon, fresh lemon juice, simple syrup, and egg white (if using) to a cocktail shaker without ice.
Dry shake vigorously for 10 seconds to emulsify the egg white (if using).
Add ice to the shaker and shake again until well-chilled, about 15 seconds.
Strain into a rocks glass filled with fresh ice.
Garnish with a lemon wheel and a cocktail cherry.

Why You'll Love This Cocktail

Perfectly balanced between sweet, tart, and strong flavors
Easy to make with just a few ingredients
Showcases the character of your favorite bourbon
Versatile—enjoy it shaken or with an egg white for extra creaminess
A crowd-pleaser that appeals to whiskey lovers and skeptics alike

History & Origin

The Bourbon Sour is a classic take on the original 'Sour' family of cocktails, which date back to the 19th century. The formula—spirit, citrus, and sweetener—first appeared in Jerry Thomas’s 1862 'Jerry Thomas’ Bartenders Guide.' Sours became a favorite among American imbibers for their simple construction and reliably delicious flavor. The Bourbon Sour, in particular, rose to fame during the post-Prohibition era, offering a smooth and approachable way to enjoy bourbon whiskey. Its popularity endures to this day, often gracing cocktail menus worldwide.

Garnish

A lemon wheel and a cocktail cherry. The lemon wheel adds visual appeal and a hint of zesty aroma, while the cherry gives a touch of sweetness and classic flair.

Nutrition Info

Approx. 170 calories per serving. Contains alcohol, with minimal fat or protein. Egg white adds about 15 calories if used. Carbohydrates come mainly from the simple syrup.

Frequently Asked Questions

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