• Bourbon or Rye Whiskey
  60 ml (2 oz)

  Choose your favorite whiskey for a personalized touch
• Fresh Lemon Juice
  25 ml (0.75 oz)

  Freshly squeezed for best flavor
• Simple Syrup (1:1)
  25 ml (0.75 oz)

  Equal parts sugar and water, dissolved
• Egg White (optional)
  15 ml (0.5 oz)

  For a silky, frothy top—omit for vegan or lighter version
• Angostura Bitters (optional)
  2 dashes

  Adds aromatic depth if desired

• Cocktail shaker
• Jigger
• Strainer (Hawthorne or fine mesh)
• Citrus juicer
• Old fashioned (rocks) glass

1. 1

   Add whiskey, lemon juice, simple syrup, and egg white (if using) to a shaker without ice. Dry shake vigorously for 10 seconds to create a froth.

2. 2

   Add ice to the shaker and shake again until well-chilled (about 15 seconds).

3. 3

   Strain the cocktail into an old fashioned glass filled with fresh ice.

4. 4

   (Optional) Add 2 dashes of Angostura bitters on top for aroma and decoration.

• Perfect balance of sweet, tart, and strong flavors
• Easily customizable to taste or spirit preference
• Refreshing and approachable for whiskey lovers and newcomers alike
• Simple ingredients—no fancy syrups or infusions required
• Classic, elegant presentation with a silky texture

The Whiskey Sour dates back to at least the mid-19th century, first appearing in print in Jerry Thomas’s legendary 1862 bartending guide. Its roots are tied to sailors who mixed citrus and spirits to ward off scurvy on long sea voyages. Over time, this practical concoction evolved into a beloved barroom staple, cherished for its simplicity and harmonious blend of flavors. Today, it's a shining example of the 'sour' cocktail family, enjoyed around the world in everything from dive bars to top-tier lounges.