• London Dry Gin
  60 ml (2 oz)

  Choose a quality gin for best flavor
• Fresh lemon juice
  30 ml (1 oz)

  Use freshly squeezed for brightness
• Simple syrup
  25 ml (0.75 oz)

  1:1 sugar to water ratio
• Crème de mûre (blackberry liqueur)
  15 ml (0.5 oz)

  Chambord can be substituted in a pinch
• Crushed ice
  1 cup

  Enough to fill the glass

• Cocktail shaker
• Jigger
• Hawthorne strainer
• Barspoon
• Fine mesh strainer (optional)
• Rocks glass

1. 1

   Add the gin, fresh lemon juice, and simple syrup to a cocktail shaker filled with ice.

2. 2

   Shake well for about 10-15 seconds until well chilled.

3. 3

   Fill a rocks glass with crushed ice.

4. 4

   Strain the shaken mixture over the crushed ice.

5. 5

   Slowly drizzle the crème de mûre over the top, allowing it to trickle through the ice and create a gorgeous marbled effect.

6. 6

   Garnish with a fresh blackberry and a lemon wheel or wedge.

• Beautifully balances tart, sweet, and botanical flavors
• Incredibly refreshing and perfect for summer
• Visually stunning with a jewel-like blackberry swirl
• Easy to make at home with just a few ingredients
• Flexible—can be customized with different gins or fruit liqueurs

The Bramble was created in 1984 by legendary London bartender Dick Bradsell at Fred's Club in Soho. Bradsell was inspired by his childhood memories of picking blackberries on the Isle of Wight, and he set out to craft a drink that balanced the boldness of gin with the tangy sweetness of fresh berries. The result was an instant hit and has since become a beloved staple in cocktail bars around the world. The Bramble stands out as a rare modern invention that earned its place alongside the greats of classic mixology.