Brandy Alexander

• Brandy
  45 ml (1.5 oz)

  Use a good-quality brandy for the best flavor.
• Dark crème de cacao
  30 ml (1 oz)

  Adds chocolatey sweetness; use dark for richer flavor.
• Heavy cream
  30 ml (1 oz)

  Fresh heavy cream gives the drink its signature texture.
• Ice
  1 cup

  For shaking; not added to the drink itself.
• Freshly grated nutmeg
  5 ml (0.1 oz)

  A pinch for garnish; optional but highly recommended.

• Cocktail shaker
• Strainer
• Jigger
• Fine mesh grater (for garnish)
• Chilled cocktail (coupe) glass

1. 1

   Chill a coupe or cocktail glass by placing it in the freezer or filling it with ice water for a few minutes.

2. 2

   Add the brandy, dark crème de cacao, and heavy cream to a cocktail shaker.

3. 3

   Fill the shaker with ice, then secure the lid and shake vigorously for about 20 seconds until well-chilled and frothy.

4. 4

   Discard the ice from your glass if chilling with ice water, then strain the cocktail into the chilled glass using a strainer.

5. 5

   Garnish with a light dusting of freshly grated nutmeg on top. Serve immediately and savor!

• Rich, creamy texture with a delightful sweetness.
• Perfect after-dinner drink or dessert cocktail.
• Elegant and nostalgic—evokes the glamour of a bygone era.
• Easy to make with just a few ingredients.
• Loved by both seasoned cocktail enthusiasts and newcomers alike.

The Brandy Alexander emerged in the early 20th century, gaining popularity during the Prohibition era. It evolved from the original 'Alexander,' which was made with gin. The brandy version took center stage thanks to its velvety texture and approachable flavor. Legend has it the cocktail was created for the wedding of Princess Mary in 1922, and it quickly became a staple at elegant gatherings and supper clubs. Its decadent reputation was further cemented by appearances in films and celebrity endorsements over the decades.