• Reposado tequila
  60 ml (2 oz)

  Use a high-quality, 100% agave reposado tequila for best flavor.
• Fresh lime juice
  30 ml (1 oz)

  Freshly squeezed is key for the right tartness.
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste depending on your sweetness preference.
• Grand Marnier
  25 ml (0.75 oz)

  For the signature float; Cointreau can be used if needed.
• Kosher salt
  30 ml (1 oz)

  For rimming the glass; actual amount used will be much less.

• Cocktail shaker
• Jigger
• Citrus juicer
• Strainer
• Rocks glass

1. 1

   Rim a rocks glass with lime wedge and dip it in kosher salt. Fill the glass with fresh ice and set aside.

2. 2

   Add tequila, fresh lime juice, and simple syrup to a cocktail shaker filled with ice.

3. 3

   Shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain the mixture into your prepared rocks glass over fresh ice.

5. 5

   Carefully float the Grand Marnier on top by slowly pouring it over the back of a bar spoon.

6. 6

   Garnish and serve immediately.

• The perfect balance of tart lime, smooth tequila, and rich orange liqueur.
• Premium ingredients elevate the classic Margarita experience.
• It's both refreshing and complex—never one-dimensional.
• The Grand Marnier float adds an aromatic, decadent finish.
• Ideal for celebrations or to impress guests at home.

The Cadillac Margarita is a modern evolution of the original Margarita, which dates back to the 1930s or 1940s in Mexico. What sets this version apart is its commitment to quality: only top-shelf tequila (often reposado) and a float of Grand Marnier, an orange liqueur made with fine cognac, are used. The name 'Cadillac' nods to its luxurious, premium status—like ordering the 'Cadillac' of any product, you know you're getting the best. This cocktail became popular in upscale bars and Mexican restaurants in the United States in the late 20th century and has held its place as the gold standard for Margarita fans who want something extra special.