• Tequila (blanco or reposado)
  60 ml (2 oz)

  Use a good-quality tequila for smooth flavor.
• Fresh orange juice
  120 ml (4 oz)

  Fresh-squeezed is best for vibrant taste.
• Grenadine
  15 ml (0.5 oz)

  Adds color and a touch of sweetness.
• Ice cubes
  1 cup

  Enough to fill a highball glass.

• Highball glass
• Bar spoon (for layering)
• Jigger (for measuring)
• Citrus juicer (optional, if juicing fresh oranges)
• Ice scoop

1. 1

   Fill a highball glass with ice cubes until nearly full.

2. 2

   Pour in 2 oz of tequila over the ice.

3. 3

   Add 4 oz of fresh orange juice.

4. 4

   Stir gently to combine the tequila and orange juice.

5. 5

   Slowly pour 0.5 oz grenadine down the inside of the glass. Let it settle—it will sink and gradually rise, creating the sunrise effect.

6. 6

   Do not stir after adding the grenadine to preserve the layered look.

7. 7

   Garnish with an orange slice and a maraschino cherry on top.

• Its beautiful, colorful presentation is always a crowd-pleaser.
• The combination of tequila and orange juice is refreshing and easy to enjoy.
• It’s incredibly easy to make—no advanced bartending skills needed.
• Perfect for brunch, pool days, or any sunny celebration.
• It’s a drink with a rock ‘n’ roll history and cool retro vibes.

The Tequila Sunrise first appeared in the 1930s at the Arizona Biltmore Hotel, but it was the 1970s version, created by Bobby Lozoff and Billy Rice at The Trident Bar in Sausalito, California, that became world-famous. This updated recipe used tequila, orange juice, and grenadine, resulting in the now-iconic layered look. It gained rockstar status after the Rolling Stones fell in love with it during their 1972 tour, spreading its fame across the globe.