• Tequila Blanco
  60 ml (2 oz)

  Choose a smooth, quality tequila for best results.
• Orange liqueur (Cointreau or Triple Sec)
  30 ml (1 oz)

  Adds a citrusy sweetness.
• Fresh lime juice
  30 ml (1 oz)

  Freshly squeezed for authentic tartness.
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste for sweetness.
• Grenadine
  15 ml (0.5 oz)

  For the signature 'sunset' layer.
• Ice
  30 ml (1 oz)

  Use enough to fill the glass.

• Cocktail shaker
• Strainer
• Jigger
• Citrus juicer
• Rocks glass or margarita glass

1. 1

   Rim your glass with salt by running a lime wedge along the edge and dipping it in coarse salt (optional).

2. 2

   Fill a cocktail shaker with ice. Add tequila, orange liqueur, fresh lime juice, and simple syrup.

3. 3

   Shake vigorously for 10-15 seconds until well chilled.

4. 4

   Fill your rocks or margarita glass with fresh ice.

5. 5

   Strain the mixture into the prepared glass.

6. 6

   Slowly pour grenadine along the inside edge of the glass—it will sink and gradually rise to create a sunset effect.

7. 7

   Garnish and serve immediately.

• Striking sunset-inspired appearance makes it Instagram-worthy.
• Balances tart lime with sweet fruit liqueur for an unforgettable flavor.
• Perfect for summer parties and festive gatherings.
• Easy to make with accessible ingredients.
• A fun twist on the classic, satisfying both traditionalists and adventurous drinkers.

The Sunset Margarita is a modern spin on the ever-popular margarita, born out of bartenders' desire to bring new color and flavor to a beloved classic. While the original margarita has roots tracing back to 1930s Mexico, the Sunset Margarita emerged in the 2010s as tiki-inspired drinks regained popularity. Bartenders began layering fruit liqueurs like grenadine or Chambord to achieve that iconic sunset effect. This cocktail quickly became a favorite at beach bars and rooftop lounges, offering both a feast for the eyes and the palate.