• Tequila
  60 ml (2 oz)

  Blanco or reposado, quality matters
• Fresh lime juice
  30 ml (1 oz)

  Freshly squeezed for best flavor
• Triple sec (or Cointreau)
  30 ml (1 oz)

  Orange liqueur enhances sweetness
• Simple syrup
  10 ml (0.25 oz)

  Optional, to taste
• Kosher salt
  1 tbsp

  For rimming the glass
• Lime wedge
  1

  For garnish and rimming

• Cocktail shaker
• Strainer
• Jigger (measuring tool)
• Citrus juicer
• Rocks glass or Margarita glass
• Small plate (for salting the rim)

1. 1

   Chill your glass by filling it with ice or placing it in the freezer.

2. 2

   Pour the kosher salt onto a small plate. Rub the rim of your glass with a lime wedge, then dip the rim into the salt to coat evenly. Set aside.

3. 3

   In a shaker, combine tequila, fresh lime juice, triple sec, and simple syrup (if using). Fill with ice.

4. 4

   Shake vigorously for about 15 seconds until well chilled.

5. 5

   Discard ice from your glass if chilling. Strain the mixture into the prepared glass over fresh ice.

6. 6

   Garnish with a lime wedge on the rim.

• Bright, balanced flavors that are both tart and sweet
• Customizable—enjoy it classic, frozen, spicy, or fruity
• Easy to make with simple, accessible ingredients
• Perfect for parties, summer days, or unwinding after work
• The salted rim adds an irresistible savory touch

The origins of the Margarita are as lively as the drink itself, with stories tracing back to 1930s Mexico. Some say it was invented for a showgirl named Marjorie King who was allergic to all spirits except tequila, while others credit Dallas socialite Margarita Sames for mixing it up at a party in Acapulco in 1948. Regardless of its exact beginnings, the Margarita quickly became a symbol of relaxation, fun, and good times, making its way from Mexican cantinas to cocktail menus worldwide.