Corpse Reviver No. 1
The Corpse Reviver No. 1 is a robust, spirit-forward cocktail from the golden age of mixology. With its rich blend of cognac, apple brandy, and sweet vermouth, this drink is both bold and refined—a true classic designed to bring you back to life after a long night. It's a perfect sipper for those who appreciate the depth of aged spirits and the magic that happens when they come together in a glass.
- Cognac45 ml (1.5 oz)Use a good quality VSOP or better
- Apple Brandy (Calvados preferred)25 ml (0.75 oz)Calvados or American apple brandy
- Sweet Vermouth25 ml (0.75 oz)A rich, high-quality vermouth works best
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Chilled coupe or Nick & Nora glass
Chill your cocktail glass in the freezer or with ice water.
Add cognac, apple brandy, and sweet vermouth to a mixing glass filled with ice.
Stir well for about 30 seconds until the mixture is thoroughly chilled.
Strain into your chilled coupe or Nick & Nora glass.
Garnish and serve immediately.
- Deep, warming flavors perfect for cool evenings
- A true classic with an air of vintage sophistication
- Ideal for fans of bold, spirit-forward cocktails
- Easy to customize with different apple brandies or vermouths
- A conversation starter with a fascinating history
The Corpse Reviver No. 1 dates back to the early 20th century and first appeared in Harry Craddock’s legendary 1930 Savoy Cocktail Book. As the name suggests, it was intended as a 'hair of the dog' remedy, served to revive the weary after a night of revelry. While its sibling, the Corpse Reviver No. 2, is more widely known, No. 1 is the original—a potent, richly flavored cocktail that showcases the beauty of cognac and apple brandy. Over the decades, it has remained a cult favorite among bartenders and cocktail enthusiasts.
Express a lemon twist over the drink and drop it in. The lemon oils brighten and balance the cocktail’s rich flavors.
Approximately 180 calories per serving. Contains alcohol, negligible fat and protein, and about 6g carbohydrates depending on vermouth.