• White rum
  60 ml (2 oz)

  Choose a good-quality white rum for smoothness
• Fresh mango (cubed and frozen)
  1.5 cup

  Use ripe mango, peeled and diced, then frozen
• Lime juice
  30 ml (1 oz)

  Freshly squeezed for the best flavor
• Simple syrup
  25 ml (0.75 oz)

  Adjust to taste depending on the sweetness of your mango
• Triple sec (optional)
  15 ml (0.5 oz)

  Adds a citrusy depth, optional but recommended
• Ice
  1 cup

  Crushed ice blends easiest

• Blender
• Jigger (for measuring)
• Citrus juicer
• Knife and cutting board
• Chilled glass (preferably a coupe or margarita glass)

1. 1

   Add the frozen mango cubes, white rum, lime juice, simple syrup, triple sec (if using), and ice into a high-powered blender.

2. 2

   Blend on high until the mixture is smooth and slushy. If the mixture is too thick, add a splash of water or more lime juice; if it’s too thin, add a bit more ice or frozen mango.

3. 3

   Taste and adjust sweetness by adding a little more simple syrup if desired.

4. 4

   Pour the frozen daiquiri into a chilled glass, using a spoon to help if it’s thick.

5. 5

   Garnish and serve immediately for maximum refreshment.

• It’s incredibly refreshing and perfect for hot weather.
• The blend of mango and lime creates a sweet-tart flavor that’s hard to resist.
• It’s easy to make and guaranteed to impress guests.
• The frozen texture makes it fun and satisfying to sip.
• You can easily customize it with other fruits or spices.

The Daiquiri’s roots stretch back to early 20th-century Cuba, where it was invented by American mining engineer Jennings Cox. Originally a simple mix of rum, lime, and sugar, the classic daiquiri quickly became a favorite among locals and travelers alike. Over the decades, bartenders have put their own creative spins on the recipe, giving rise to countless fruity variations. The Frozen Mango Daiquiri emerged as a summertime favorite in the late 20th century, blending the daiquiri’s iconic citrus foundation with the lush sweetness of ripe mango and the fun, icy texture of a frozen cocktail.