• Gin
  60 ml (2 oz)

  Choose your favorite London Dry or craft gin.
• Tonic water
  120 ml (4 oz)

  Use a good-quality, chilled tonic for best flavor.
• Fresh lime wedge
  30 ml (1 oz)

  For garnish and a hint of citrus.
• Ice cubes
  30 ml (1 oz)

  Enough to fill the glass.

• Highball glass
• Jigger
• Bar spoon
• Knife (for garnish)

1. 1

   Fill a highball glass with plenty of ice cubes.

2. 2

   Pour 2 oz gin over the ice.

3. 3

   Top with 4 oz chilled tonic water.

4. 4

   Gently stir with a bar spoon to combine.

5. 5

   Squeeze a fresh lime wedge over the drink to release its oils, then drop it into the glass.

• Effortlessly refreshing and crisp—perfect for any season.
• Quick and easy to make with minimal ingredients.
• Customizable with different gins, tonics, and garnishes.
• Pairs beautifully with a wide range of foods.
• The bubbles and botanicals create a bright, lively drinking experience.

The Gin & Tonic has its origins in the days of the British Empire. In the 19th century, British officers stationed in India added gin to their daily dose of quinine-laced tonic water—a remedy against malaria. The gin made the bitter tonic more palatable, and a classic was born. Over time, the Gin & Tonic migrated from medicinal necessity to cocktail staple, embraced the world over for its bracing, revitalizing character.