• Vodka
  45 ml (1.5 oz)

  Use a good quality vodka for best results
• Orange juice
  90 ml (3 oz)

  Freshly squeezed if possible
• Galliano L'Autentico
  15 ml (0.5 oz)

  This Italian liqueur adds the signature vanilla-herbal touch
• Ice
  1

  Enough to fill the glass

• Highball glass
• Bar spoon
• Jigger
• Citrus juicer (optional if using fresh orange juice)
• Ice scoop

1. 1

   Fill a highball glass with ice.

2. 2

   Pour in 1.5 oz vodka and 3 oz orange juice.

3. 3

   Stir gently with a bar spoon to combine.

4. 4

   Float 0.5 oz Galliano L'Autentico over the top by pouring it slowly over the back of a spoon.

5. 5

   Garnish with an orange slice and a maraschino cherry. Serve immediately and enjoy!

• Bright, citrus-forward flavor with a smooth, herbal twist
• Easy to make with just a few ingredients
• A retro classic that's making a comeback
• Perfect for brunches, parties, or relaxing afternoons
• Its vibrant appearance makes it a showstopper

The Harvey Wallbanger emerged in the late 1960s and quickly became a symbol of the era's playful cocktail culture. Legend has it that the drink was named after a California surfer named Harvey, who, after a few too many of these potent concoctions, would stumble into walls—hence the name! In reality, the cocktail's rise to fame was fueled by a clever marketing campaign by Galliano, the Italian liqueur that gives the Wallbanger its signature flavor. Whatever its true origins, the Harvey Wallbanger remains an iconic classic that's as fun to drink as it is to order.