• Light rum
  60 ml (2 oz)

  Provides the boozy backbone—use a good quality for best flavor
• Pineapple juice
  60 ml (2 oz)

  Fresh or bottled
• Orange juice
  45 ml (1.5 oz)

  Fresh-squeezed for brighter flavor
• Cranberry juice
  30 ml (1 oz)

  Adds color and a tart kick
• Grenadine
  15 ml (0.5 oz)

  For sweetness and a beautiful red hue
• Fresh lime juice
  15 ml (0.5 oz)

  Balances the sweetness
• Simple syrup (optional)
  10 ml (0.25 oz)

  Only if you like it extra sweet

• Shaker
• Jigger
• Strainer
• Highball glass (or hurricane glass)
• Bar spoon

1. 1

   Fill a shaker with ice.

2. 2

   Add the light rum, pineapple juice, orange juice, cranberry juice, grenadine, and lime juice to the shaker. (Add simple syrup if desired.)

3. 3

   Shake vigorously for about 10-15 seconds until well chilled.

4. 4

   Strain into a highball or hurricane glass filled with fresh ice.

5. 5

   Stir gently with a bar spoon to mix the layers.

6. 6

   Garnish and serve immediately.

• Bursting with tropical fruit flavors that transport you to paradise
• Perfect for parties, BBQs, and summer gatherings
• Simple to make in large batches for entertaining
• Beautiful, vibrant color that looks stunning in any glass
• Flexible—easy to customize with your favorite tropical juices

Inspired by the beloved non-alcoholic fruit punch of the same name, the Hawaiian Punch cocktail was born in tiki bars during the mid-20th century, when Polynesian-themed drinks took the American bar scene by storm. Bartenders combined rum with a medley of tropical juices to create a playful, party-ready libation. While there’s no official recipe, this cocktail has become a staple at beach parties and summer celebrations, capturing the carefree essence of island life.