Can I batch this cocktail for a party?

Yes! Just scale up the ingredients, mix them in a pitcher, and refrigerate. Serve over ice as guests arrive. Give it a good stir before pouring so the cream stays blended.

Can I make hibiscus syrup at home?

Absolutely! To make homemade hibiscus syrup, simmer 1 cup dried hibiscus petals with 1 cup sugar and 1 cup water for 10 minutes. Cool, strain, and store in the fridge for up to 2 weeks.

Is there a non-alcoholic version of Hibiscus Spritz?

Yes! Replace prosecco with more sparkling water or a non-alcoholic sparkling wine. You'll still get the beautiful color and flavor, minus the booze.

What kind of prosecco should I use?

Choose a dry (brut) prosecco to balance the sweetness of the hibiscus syrup. If you prefer a slightly sweeter drink, a 'extra dry' prosecco works nicely too.

Hibiscus Spritz

Name: Hibiscus Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Hibiscus syrup; 3 oz Prosecco; 2 oz Sparkling water; 0.5 oz Fresh lime juice; 4 oz Ice cubes

The Hibiscus Spritz is a vibrant, floral twist on the classic spritz cocktail. With its ruby-red hue, delicate aroma, and a perfect balance of tart and sweet, this drink is a celebration in a glass. Effervescent prosecco, tangy hibiscus syrup, and a splash of sparkling water make it as refreshing as it is beautiful—ideal for sunny afternoons, brunches, or whenever you want to impress with something a little different.

5 minutesEasy1 serving

Featured

Ingredients

1 serving

Hibiscus syrup
30 ml (1 oz)
Store-bought or homemade (see FAQ for recipe)
Prosecco
90 ml (3 oz)
Chilled; can substitute with another dry sparkling wine
Sparkling water
60 ml (2 oz)
Chilled; club soda or seltzer works great
Fresh lime juice
15 ml (0.5 oz)
Optional, for brightness
Ice cubes
120 ml (4 oz)
Enough to fill the glass

Tools Needed

Wine glass or large rocks glass
Jigger
Barspoon
Ice scoop

Instructions

Fill a large wine glass with ice cubes to chill.
Pour 1 oz hibiscus syrup over the ice.
Add 0.5 oz freshly squeezed lime juice if desired for extra brightness.
Pour in 3 oz chilled prosecco.
Top with 2 oz sparkling water.
Gently stir with a barspoon to combine—don't overmix or you'll lose the bubbles!
Garnish with a lime wheel and an edible flower or a few dried hibiscus petals for that gorgeous, floral touch.
Serve immediately and enjoy!

Why You'll Love This Cocktail

Stunning ruby-red color that wows every time
Delicate floral aroma and tangy-sweet flavor
Light, bubbly, and super refreshing—perfect for day drinking
Easy to make but feels special and sophisticated
Pairs beautifully with a variety of foods, from brunch to appetizers

History & Origin

The Hibiscus Spritz is a modern take on the beloved Italian spritz, which gained worldwide fame thanks to the Aperol Spritz. Inspired by Caribbean and African traditions of brewing hibiscus (known as 'sorrel' or 'bissap'), bartenders began incorporating its vivid color and floral tang into cocktails. The result is a globally inspired drink that celebrates both classic European aperitivo culture and the rich heritage of hibiscus-based beverages.

Garnish

Lime wheel and an edible flower or a few dried hibiscus petals. The garnish adds visual flair, a pop of color, and a subtle aromatic hint that enhances the drink's floral notes.

Nutrition Info

Estimated per serving: 130 calories, 0g fat, 22g carbs, 0g protein. Sugar content will vary based on hibiscus syrup used.

Frequently Asked Questions

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