• White rum
  60 ml (2 oz)

  Choose a light, clean-tasting rum
• Fresh mango (peeled, diced)
  90 ml (3 oz)

  About 1/2 a medium mango or use frozen mango chunks
• Fresh lime juice
  30 ml (1 oz)

  Juice of about 1 lime
• Simple syrup
  25 ml (0.75 oz)

  Adjust to taste, depending on mango sweetness
• Ice
  1 cup

  For frozen version; use 4-5 cubes for shaken version

• Blender (for frozen version) or cocktail shaker (for shaken version)
• Jigger
• Fine mesh strainer
• Citrus juicer
• Chilled coupe or cocktail glass

1. 1

   Add the mango, white rum, fresh lime juice, simple syrup, and ice to a blender (for frozen) or cocktail shaker (for shaken).

2. 2

   If using a blender, blend until completely smooth and creamy. If shaking, shake vigorously for 15 seconds until well-chilled.

3. 3

   For the shaken version, strain the drink through a fine mesh strainer into a chilled coupe or cocktail glass. For frozen, pour directly into the glass.

4. 4

   Garnish with a fresh mango slice or a lime wheel on the rim.

5. 5

   Serve immediately and enjoy your tropical escape!

• Bursts with real, juicy mango flavor.
• Perfectly balanced between sweet and tart.
• Super refreshing—ideal for summer or poolside sipping.
• Easy to customize (frozen or shaken, adjust sweetness as desired).
• A show-stopper for parties thanks to its vibrant color and tropical vibe.

The original daiquiri hails from Cuba, where it was first mixed in the early 1900s as a simple blend of rum, lime, and sugar. The Mango Daiquiri is a modern, tropical reinterpretation, likely born from Caribbean or Latin American bartenders experimenting with local fruits. Its rise in popularity mirrors the global love for mangoes and the frozen cocktail craze, especially in beach resorts and summer bars. Over the years, it’s become a favorite for those who crave both the nostalgia of a classic and the punchy, sweet freshness of mango.