Moscow Mule
The Moscow Mule is a refreshing and zesty cocktail that combines vodka, spicy ginger beer, and fresh lime juice. Traditionally served in a distinctive copper mug, this iconic drink offers a perfect balance of sharp, tangy, and effervescent flavors. The spicy kick from the ginger beer, the tartness of lime, and the smooth vodka create a crisp and invigorating beverage that has remained popular since its creation in the 1940s. The copper mug not only adds visual appeal but also keeps the drink ice-cold.
Moscow Mule
The Moscow Mule is a refreshing and zesty cocktail that combines vodka, spicy ginger beer, and fresh lime juice. Traditionally served in a distinctive copper mug, this iconic drink offers a perfect balance of sharp, tangy, and effervescent flavors. The spicy kick from the ginger beer, the tartness of lime, and the smooth vodka create a crisp and invigorating beverage that has remained popular since its creation in the 1940s. The copper mug not only adds visual appeal but also keeps the drink ice-cold.
- Ice1 cupPreferably crushed or small cubes
- Vodka60 ml (2 oz)Quality vodka preferred
- Ginger Beer120 ml (4 oz)Not ginger ale - use spicy ginger beer
- Fresh Lime Juice15 ml (0.5 oz)Freshly squeezed from half a lime
- Copper mug (traditional) or highball glass
- Jigger
- Citrus juicer
- Bar spoon
- Muddler (optional)
Gather all the ingredients and ensure lime juice is freshly squeezed.
Fill a copper mug or highball glass with ice cubes or crushed ice.
Pour the vodka over the ice.
Squeeze in the fresh lime juice directly into the mug.
Top with ginger beer, pouring slowly to preserve carbonation.
Gently stir with a bar spoon to combine, being careful not to lose too much fizz.
Add the squeezed lime half to the drink for extra flavor.
Garnish and serve immediately with a straw or stirrer.
- It's incredibly refreshing with a perfect balance of spicy, tangy, and crisp flavors.
- The copper mug keeps the drink ice-cold and adds a touch of elegance.
- It's simple to make with only three main ingredients.
- The spicy ginger beer provides a unique kick that sets it apart from other cocktails.
- It's endlessly customizable with different flavored vodkas and garnishes.
The Moscow Mule was created in 1941 at the Chatham Hotel in New York City through a fortuitous collaboration between three men with inventory problems. John G. Martin had purchased the rights to Smirnoff vodka but was struggling to sell it in America, where vodka was virtually unknown. Jack Morgan owned the Cock 'n' Bull pub and had an oversupply of his homemade ginger beer. Sophie Berezinski, a Russian immigrant, had inherited her father's copper mug business and couldn't sell them. The three joined forces to create a cocktail that would solve all their problems. They marketed it aggressively, with Martin famously traveling the country with a Polaroid camera, photographing bartenders serving the drink in copper mugs. The campaign was wildly successful and helped establish vodka as a popular spirit in America.
Traditionally garnished with a lime wheel or lime wedge on the rim of the mug. You can also add fresh mint sprigs, candied ginger, cucumber slices, or a slice of fresh ginger for additional visual appeal and aroma.
A serving of Moscow Mule cocktail contains approximately 180-210 calories, with 0 grams of fat, 18-22 grams of carbohydrates, and 0 grams of protein. The nutritional values can vary based on the brand of ginger beer used, as some are sweeter than others.