• Tequila (blanco or reposado)
  60 ml (2 oz)

  Choose a good-quality tequila for the best flavor
• Fresh lime juice
  25 ml (0.75 oz)

  Fresh-squeezed is key
• Ginger beer
  120 ml (4 oz)

  Choose a spicy, high-quality ginger beer
• Simple syrup (optional)
  10 ml (0.25 oz)

  Add if you prefer a sweeter drink
• Ice
  1 cup

  Enough to fill the mug or glass

• Copper mug or highball glass
• Jigger
• Bar spoon
• Citrus juicer (optional)
• Ice scoop

1. 1

   Fill a copper mug or highball glass with ice to chill it well.

2. 2

   Pour in 2 oz tequila and 0.75 oz fresh lime juice.

3. 3

   Add 0.25 oz simple syrup if you like it a bit sweeter.

4. 4

   Top off with 4 oz ginger beer.

5. 5

   Gently stir with a bar spoon to combine the flavors.

6. 6

   Garnish with a lime wheel and a sprig of fresh mint for extra aroma.

• Bright, spicy, and super refreshing—perfect for warm weather or lively gatherings.
• The earthy, agave-forward flavor of tequila pairs beautifully with ginger and lime.
• Simple to make with just a few ingredients and minimal equipment.
• It’s a crowd-pleaser that works for tequila lovers and newcomers alike.
• That copper mug gives it an extra-cold, eye-catching presentation.

The Mexican Mule is a clever adaptation of the original Moscow Mule, which was invented in the 1940s in Los Angeles. The Moscow Mule became famous for its combination of vodka, ginger beer, and lime, traditionally served in a frosty copper mug. As tequila's popularity grew in the United States, bartenders started experimenting, swapping out vodka for tequila to create a version with a distinctly Mexican flair. The Mexican Mule quickly gained fans for its bold flavors and festive vibes, becoming a modern classic in its own right.