• Fresh mint leaves
  8 leaves

  Plus a sprig for garnish
• Lime wedges
  4 wedges

  Half a lime, quartered
• Simple syrup
  30 ml (1 oz)

  Adjust to taste
• Fresh lime juice
  15 ml (0.5 oz)

  For extra tang
• Club soda
  120 ml (4 oz)

  Chilled
• Ice cubes
  1 cup

  Enough to fill glass

• Muddler
• Highball glass
• Bar spoon
• Jigger
• Citrus juicer (optional)

1. 1

   Add the fresh mint leaves and lime wedges to the bottom of a highball glass.

2. 2

   Pour in the simple syrup and fresh lime juice.

3. 3

   Gently muddle the mint and lime together to release the mint oils and lime juice—be careful not to shred the mint too much.

4. 4

   Fill the glass with ice cubes.

5. 5

   Top with chilled club soda, pouring gently to preserve the fizz.

6. 6

   Stir briefly with a bar spoon to combine.

7. 7

   Garnish with a sprig of mint and a lime wheel. Serve immediately.

• It’s incredibly refreshing and perfect for hot days.
• All the flavor of a Mojito, but completely alcohol-free.
• Great for parties where you want an inclusive, crowd-pleasing drink.
• Easy to customize with fruits or flavored syrups.
• Low in calories and sugar compared to many other mocktails.

The Nojito was born out of the growing demand for delicious non-alcoholic options at bars and gatherings. Inspired by the world-renowned Cuban Mojito, the Nojito swaps out rum for club soda, allowing everyone—whether abstaining or just taking a break—to enjoy the invigorating combination of muddled mint and lime. Its name is a playful nod to its parent cocktail, with 'No' signaling the absence of alcohol. Over the past decade, the Nojito has become a staple on mocktail menus worldwide.