• Ginger ale or lemon-lime soda
  120 ml (4 oz)

  For a classic base; you can use either or blend both.
• Grenadine
  15 ml (0.5 oz)

  Sweet pomegranate syrup for color and flavor.
• Orange juice
  30 ml (1 oz)

  Optional, for extra citrusy notes.
• Maraschino cherry
  1

  For garnish.
• Orange slice
  1

  For garnish, optional.

• Highball glass
• Bar spoon or stirrer
• Jigger (optional, for measuring)
• Ice scoop

1. 1

   Fill a highball glass with ice cubes.

2. 2

   Pour the ginger ale (or lemon-lime soda) over the ice.

3. 3

   Add the orange juice (if using) for a citrus twist.

4. 4

   Slowly pour the grenadine over the top—the syrup will sink and create a lovely color gradient.

5. 5

   Stir gently with a bar spoon to combine.

6. 6

   Garnish with a maraschino cherry and, if desired, an orange slice.

• It’s a delicious, alcohol-free option for everyone, especially kids.
• The bright color and maraschino cherry garnish make it visually festive.
• Simple ingredients and easy preparation make it accessible at home or parties.
• Its sweet, refreshing taste appeals to all ages.
• It carries a fun, nostalgic Hollywood vibe.

The Shirley Temple was created in the 1930s at a Hollywood restaurant, reportedly for the famous child actress Shirley Temple herself. Young Shirley wanted a grown-up drink to enjoy alongside adults, so a bartender crafted this sweet, sparkling concoction just for her. Its charming color and kid-friendly flavor soon made it a staple at celebrations and restaurants worldwide, symbolizing the glamour and innocence of Hollywood’s golden era.