Can I batch this cocktail for a party?

Yes! Just scale up the ingredients, mix them in a pitcher, and refrigerate. Serve over ice as guests arrive. Give it a good stir before pouring so the cream stays blended.

Can I make the Oelala without egg white?

Absolutely! The egg white is optional and simply adds a silky texture and foamy top. For a vegan version, you can use aquafaba (the liquid from canned chickpeas) as a substitute.

What kind of gin works best in an Oelala?

A London Dry gin is recommended for its clean, crisp profile, but you can experiment with floral or citrus-forward gins to enhance the drink’s botanical notes.

Is Blue Curaçao only for color, or does it affect the taste?

Blue Curaçao adds both a vibrant blue hue and a subtle orange flavor, which complements the floral and citrus elements of the cocktail.

Oelala

Name: Oelala
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Gin; 0.75 oz Elderflower liqueur; 0.75 oz Lemon juice; 0.5 oz Simple syrup; 0.25 oz Blue Curaçao; 0.5 oz Egg white

The Oelala is a dazzling, modern cocktail designed to impress with both its vibrant flavor and show-stopping presentation. A perfect marriage of floral, citrus, and herbal notes, this drink captures the excitement and sophistication of a glamorous evening out. With its playful color and a hint of botanical intrigue, the Oelala is the kind of cocktail that makes you say, 'Oh la la!' after the very first sip.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Gin
45 ml (1.5 oz)
London Dry gin is ideal for a crisp base
Elderflower liqueur
25 ml (0.75 oz)
Adds floral sweetness; St-Germain recommended
Lemon juice
25 ml (0.75 oz)
Freshly squeezed for brightness
Simple syrup
15 ml (0.5 oz)
Adjust to taste
Blue Curaçao
10 ml (0.25 oz)
For color and a hint of orange
Egg white
15 ml (0.5 oz)
Optional, for a silky foam (use aquafaba for vegan option)

Tools Needed

Cocktail shaker
Strainer
Jigger
Fine mesh strainer (optional)
Chilled coupe glass

Instructions

Add gin, elderflower liqueur, lemon juice, simple syrup, Blue Curaçao, and egg white (if using) to a cocktail shaker without ice.
Dry shake vigorously for 15 seconds to create a foamy texture.
Add ice to the shaker and shake again for another 15 seconds until well-chilled.
Double strain into a chilled coupe glass, ensuring a smooth, creamy top.
Let the foam settle for a moment, then garnish as desired.

Why You'll Love This Cocktail

Stunning, vibrant appearance that’s perfect for sharing on social media.
Balanced blend of floral, citrus, and herbal flavors.
Great crowd-pleaser for parties and special occasions.
Refreshing and sophisticated without being overly sweet.
Pairs beautifully with light appetizers and seafood.

History & Origin

The Oelala was born in the bustling cocktail scene of the late 2010s, inspired by bartenders’ love for inventive, Instagram-worthy drinks. Rumor has it the Oelala originated in a chic Parisian hotel bar, where a creative mixologist set out to craft a cocktail that would evoke both surprise and delight. The name is a playful twist on the French exclamation 'Oh là là,' reflecting the drink's ability to captivate both eyes and palate. Today, the Oelala is a favorite at stylish lounges and rooftop bars across Europe and beyond.

Garnish

Delicate edible flower or a lemon twist on the side of the glass. This adds elegance and a subtle floral aroma, setting the mood before the first sip.

Nutrition Info

Each serving contains approximately 180 calories, 0g fat, 14g carbohydrates, and 1g protein. Actual values may vary based on ingredient brands and measures.

Frequently Asked Questions

Related Cocktails

Vesper Martini Aviation Last Word French 75Empress Gin Sour