Can I make a non-alcoholic version?

Definitely! Substitute Aperol with a non-alcoholic bitter aperitif, use alcohol-free sparkling wine, and finish with soda. The result is just as refreshing and perfect for everyone to enjoy.

Can I use a different type of tequila?

Absolutely! While reposado is traditional for its smooth, oak-aged character, you can use blanco tequila for a crisper, more agave-forward flavor, or even mezcal if you like a smoky twist.

How spicy is the Picante de la Casa?

The spiciness level depends on the chili you choose and how many slices you muddle. Start with two thin slices of a medium-heat chili, and adjust to your taste. If you prefer less heat, remove the seeds or use a milder chili.

What if I don’t have agave syrup?

You can substitute agave with simple syrup or even honey in a pinch, but agave syrup keeps the flavor profile authentic and blends perfectly with tequila.

Picante de la Casa

Name: Picante de la Casa
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Reposado tequila; 1 oz Fresh lime juice; 0.5 oz Agave syrup; 2 slices Red chili pepper; 8 leaves Fresh coriander (cilantro) leaves

The Picante de la Casa is a vibrant, spicy-meets-citrus cocktail that delivers a refreshing kick with every sip. Muddled fresh chili and coriander meet smooth reposado tequila, zesty lime, and a touch of agave syrup, resulting in a drink that's both invigorating and complex. It's perfect for those who like their cocktails with a little heat and a lot of flavor.

5 minutesMedium1 serving

Featured

Ingredients

1 serving

Reposado tequila
60 ml (2 oz)
Choose a quality reposado for smoothness
Fresh lime juice
30 ml (1 oz)
Fresh squeezed for best taste
Agave syrup
15 ml (0.5 oz)
Adjust to taste depending on desired sweetness
Red chili pepper
2 slices
Fresh, medium heat (like fresno or red jalapeño)
Fresh coriander (cilantro) leaves
8 leaves
Plus extra for garnish

Tools Needed

Cocktail shaker
Muddler
Jigger
Strainer
Fine mesh strainer (optional)
Knife and cutting board

Instructions

In a shaker, muddle the chili slices and coriander leaves gently to release their flavors—don't pulverize, just bruise them.
Add the tequila, fresh lime juice, and agave syrup to the shaker.
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the drink and blend the flavors.
Double strain (using both the cocktail strainer and a fine mesh strainer) into a rocks glass filled with fresh ice, to remove herb and chili bits.
Garnish with a coriander sprig and a thin slice of chili on top.

Why You'll Love This Cocktail

Bold, spicy flavor profile that's truly unforgettable
Perfect balance of heat, citrus, and sweetness
Uses fresh ingredients for maximum flavor
Ideal for summer gatherings or any festive occasion
A conversation starter that impresses guests

History & Origin

The Picante de la Casa was born in the heart of London at Soho House, where bartenders sought to create a signature drink that blended classic Mexican flavors with a modern twist. Drawing inspiration from margaritas and other tequila-based cocktails, they added fresh chili and coriander to give the drink a lively, herbaceous heat. Now, it's a staple in trendy bars around the world and a favorite among cocktail enthusiasts who crave something unique and exciting.

Garnish

A fresh coriander sprig and a thin slice of red chili. The garnish adds aromatic herbal notes and gives a visual cue to the drink's vibrant, spicy personality.

Nutrition Info

Approx. 170 calories per serving. Contains alcohol, approximately 14g carbohydrates (mainly from agave and lime), negligible fat and protein. Gluten free.

Frequently Asked Questions

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