Pineapple Mojito
The Pineapple Mojito is a sun-kissed twist on the classic Cuban mojito, blending juicy pineapple with fresh mint, zesty lime, and crisp white rum for an irresistibly tropical escape in a glass. It’s perfect for summer parties, lazy afternoons, or anytime you want to bring a bit of the beach to your day.
- Fresh pineapple chunks45 ml (1.5 oz)About 3-4 chunks
- Fresh mint leaves8Plus extra for garnish
- Lime juice30 ml (1 oz)Freshly squeezed
- Simple syrup25 ml (0.75 oz)Adjust to taste
- White rum60 ml (2 oz)Your favorite brand
- Club soda60 ml (2 oz)To top
- Ice1 cupCrushed or cubed
- Muddler
- Cocktail shaker (optional but recommended)
- Bar spoon
- Jigger
- Highball or Collins glass
Add fresh pineapple chunks, mint leaves, and simple syrup to the bottom of a highball or Collins glass.
Gently muddle the pineapple and mint together to release the juices and fragrant oils. Don’t over-muddle—the mint should be bruised, not shredded.
Pour in the lime juice and white rum.
Add ice to fill the glass about three-quarters full.
Stir briefly to mix.
Top with club soda for a fizzy finish.
Gently stir again, then garnish and serve immediately.
- Tropical twist on a timeless classic
- Delightfully refreshing and light
- Easy to make at home with simple ingredients
- Perfect for summer gatherings and poolside sipping
- Balances sweet, tart, and minty flavors beautifully
The mojito originated in 16th-century Cuba, with roots tracing back to the indigenous 'El Draque'—a mix of aguardiente, lime, mint, and sugar. The modern mojito as we know it emerged in Havana, becoming a favorite among locals and travelers alike. The Pineapple Mojito is a playful evolution, likely created by bartenders seeking a fruitier, even more refreshing take. The addition of pineapple brings a sweet, tangy depth that perfectly complements the mojito’s classic flavors.
Garnish with a fresh mint sprig, a small pineapple wedge, and a lime wheel. This not only looks inviting but also enhances the aroma and visual appeal of the drink, inviting you to savor every sip.
Approximately 180 calories per serving. Contains about 25g carbohydrates (mainly from pineapple and simple syrup), 0g fat, and about 1g protein. Alcohol content varies based on rum used.