Rum Highball
The Rum Highball is a refreshing, effervescent cocktail that perfectly balances the rich warmth of rum with the crisp coolness of soda water. Served tall over ice, it's a simple yet sophisticated drink that's ideal for easy sipping any time of day—whether you're relaxing on a sunny patio or winding down after work.
Rum Highball
The Rum Highball is a refreshing, effervescent cocktail that perfectly balances the rich warmth of rum with the crisp coolness of soda water. Served tall over ice, it's a simple yet sophisticated drink that's ideal for easy sipping any time of day—whether you're relaxing on a sunny patio or winding down after work.
- Light or gold rum60 ml (2 oz)Choose a quality rum for the best flavor
- Soda water120 ml (4 oz)Chilled, for best effervescence
- Fresh lime wedge1 pieceOptional, for garnish and a hint of citrus
- Ice1 cupEnough to fill the glass
- Highball glass
- Bar spoon
- Jigger
- Ice cube tray
Fill a highball glass generously with fresh ice cubes.
Pour 2 oz of light or gold rum over the ice.
Top with 4 oz of chilled soda water.
Gently stir with a bar spoon to combine, being careful not to lose too much carbonation.
Garnish with a fresh lime wedge on the rim or squeezed into the drink for extra brightness.
- Light, crisp, and endlessly refreshing—perfect for warm weather
- Easy to customize with your favorite type of rum
- Low in calories and sugar compared to many other cocktails
- Quick and effortless to prepare, even for beginners
- Pairs beautifully with a wide range of foods, from seafood to barbecue
The highball formula—spirit, ice, and a fizzy mixer—originated in the late 1800s, quickly becoming a staple in American and British bars. As rum grew in global popularity, bartenders naturally adapted the template, creating the Rum Highball. This drink embodies the essence of a highball: minimal ingredients, maximum refreshment. Whether enjoyed in tropical climates or cozy pubs, it's a timeless classic that showcases rum's versatility and charm.
A fresh lime wedge, which adds a pop of color and a subtle citrus aroma that lifts the drink's flavors.
Approximately 120 calories per serving, with minimal sugar (depends on rum used) and virtually no fat. Sodium and carbohydrates are low, making it a lighter option among cocktails.