• Gin or vodka
  60 ml (2 oz)

  Use gin for herbal notes, vodka for a clean taste
• Fresh grapefruit juice
  120 ml (4 oz)

  Pink or white grapefruit juice, freshly squeezed is best
• Kosher salt
  30 ml (1 oz)

  For rimming the glass; use as needed
• Ice
  30 ml (1 oz)

  For shaking or serving; fill glass as desired

• Rocks glass (or highball glass)
• Cocktail shaker (optional, for extra chill)
• Jigger
• Plate or shallow dish (for salt)
• Citrus juicer

1. 1

   Pour kosher salt onto a small plate or shallow dish.

2. 2

   Moisten the rim of a rocks glass with a grapefruit wedge or water.

3. 3

   Dip the rim of the glass into the salt, coating evenly; set aside.

4. 4

   (Optional) Fill a cocktail shaker with ice, gin or vodka, and grapefruit juice. Shake gently to chill.

5. 5

   Fill the prepared glass with fresh ice.

6. 6

   Strain (or pour) the gin/vodka and grapefruit juice mixture into the glass.

7. 7

   Garnish with a fresh grapefruit wedge. Enjoy immediately!

• The perfect blend of sweet, tart, and savory flavors.
• Quick and easy to make with only a few ingredients.
• Customizable with gin or vodka to suit your preference.
• Refreshing and light, ideal for summer or brunch.
• The salted rim adds a unique, craveable twist.

The Salty Dog traces its roots to the 1950s, believed to be a playful variation on the Greyhound (gin or vodka with grapefruit juice). The simple addition of a salt rim transformed the drink, giving it a distinctive personality. Some say the name comes from the term 'salty dog,' an affectionate nickname for seasoned sailors, which is fitting given the drink’s bracing, nautical vibe. Over time, the Salty Dog has become a brunch favorite and a staple in bars worldwide, thanks to its approachable ingredients and big flavors.